Smoky Corn w Green Goddess Salsa GF

featuring Shoots Micro Coriander


1 fresh corn cob

1 tsp salt flakes

1 tsp chilli

1 tsp paprika 

1 stick butter (use olive oil for a DF vegan alternative!) 


Green Salsa

½ avocado

1 green capsicum

½ red onion 

2 tbsp lime juice

1 tbsp fresh chilli 


Boil the corn in salted water for 5 minutes.

Melt a stick of butter on it and roll corn in a mix of paprika,

chilli, and salt for a delicious spicy, smoky flavour!

Garnish with mirco coriander.


Combine the salsa ingredients and toss a handful of micro coriander through for added flavour!