Smoky Corn w Green Goddess Salsa GF

featuring Shoots Micro Coriander

Corn

1 fresh corn cob

1 tsp salt flakes

1 tsp chilli

1 tsp paprika 

1 stick butter (use olive oil for a DF vegan alternative!) 

Green Salsa

½ avocado

1 green capsicum

½ red onion 

2 tbsp lime juice

1 tbsp fresh chilli 

Boil the corn in salted water for 5 minutes.

Melt a stick of butter on it and roll corn in a mix of paprika,

chilli, and salt for a delicious spicy, smoky flavour!

Garnish with mirco coriander.

Combine the salsa ingredients and toss a handful of micro coriander through for added flavour!

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Yum!