Healthy Everyday Pizza
featuring Shoots Pea Tendrils
Dough
27 gms yeast
250 mL warm water
250 mL dark beer
2 tbsp sugar
1 tbsp salt
520gm flour
Combine yeast, sugar, salt, and liquids and leave to activate for 10mins.
Add flour and knead. Leave to rise for 1 hour.
Divide in small fist sized balls and roll out for a delicious pizza base!
Toppings
2 tbsp parmesan
½ cup mozzarella
1 zucchini, thinly sliced
½ cup sliced mushrooms
1 tbsp capers
1 tbsp olive oil
Add toppings and bake in the oven until the crust is a golden brown.
Garnish with a handful of pea tendrils for a tasty nutrient hit!