We cultivate a world of high quality microgreens for Wellington’s top chefs, right here in the heart of the city.
We’re passionate about sustainable farming, minimising waste and producing locally. We’re one of New Zealand’s first urban farms, which puts us at the cutting edge of where global food production is shifting. When you choose our microgreens you’re becoming part of finding smarter ways to protect our environment. Your diners can feel good about what they’re eating and where it’s coming from.